Vendors
For Our Vendors | About Our Vendors | For Other Non-Profits
For Our Vendors
We are full at the market--except for farmers!
Thank you for expressing an interest in the Austin Farmers' Market. Our goal is to build a centrally-located, community market with local produce and farmers as the centerpiece. At this time, we are full in the market in the categories of fine foods and artisans. You are welcome to fill out an application and send it in to us, with no payment. We will call you back if we are interested. There is no waiting list.
Because it is our goal to make this market productive and rewarding for all participating vendors, we encourage you to contact us with any comments or suggestions you may have regarding the farmers' market.
View the results from the Market Survey: (MS Word) (PDF)
Contact Information
For more detailed information please email us at suzanne(at)sustainablefoodcenter.org [use the @ symbol and close space] or call Suzanne Santos at 512-236-0074.
Vendor Information and Applications
We are currently full in all vendor categories except for farmers. We are considering value-added and specialty food vendors for future slots, but ONLY those who use the products of local farms and organic ingredients.
We have openings for the following vendors:
Farmers and Orchardists
Please be aware that this is a growers-only, producer-only market. No importing or re-selling is allowed. Our focus is on small, locally-based businesses.
- Vendor Application (MS Word) (PDF)
- Vendor Market Rules and Regulations (MS Word) (PDF)
About Our Vendors
We are proud to announce that the following farmers / vendors will be participating in the Austin Farmers' Market in 2008:
Please note that "S" means the vendor is only coming to the market on Saturdays, "W" means only coming on Wednesdays, and "S / W" means the vendor or farmer is coming to both markets.
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Acadian Family Farm (formerly Czech Country Produce) |
Rod and Nannette, Hannah and Mary Ardoin | Rod has been growing tasty and beautiful produce for more than 20 years. He and his wife, Annette and their two daughters have been farming three years on several acres of their 20 acre farm in Moulton. They took the long way around to get to Texas by way of Lake Charles, Louisiana, and Mexico. Moulton fell into their hearts when they saw the Lavaca County rolling hills and quaint towns. The family will bring a variety of sustainably grown vegetables all year. rodardoin@countryauctioneer.com, 361-596-4603. S / W |
| Animal Farm | Cas and Gita Van Woerden | Animal Farm is a permaculture farm where Cas and Gita give classes as well. They grow unusual and beautiful crops like squash blossoms and sun artichokes. 979-992-3038 S / W |
| Aunt Juanita's Foods | Juanita Garcia | Juanita Garcia came to an Austin market several years ago with beets from her garden and barely sold any..but when she came back the next week with pickled beets, customers stormed her booth. She brings to the Wednesday night patrons a variety of cool salads, dips, cookies, and more with local farm ingredients. W |
| Back to the Garden | John Stanley | John, previously a preacher, and a current financial whiz, is learning the farming trade with his daughter Leah, bringing in unique and delicate products. Mostly for Fall, 2008.W |
| Bat Creek Farm | Kim and Jacque McBride | Kim grows the best-tasting Galas, Molly Delicious, and Pink Ladies around. Nearby from Bertram, Kim also presses fresh, heavenly apple cider and makes apple turnovers. 512-355-3724 S / W |
| Bee Creek Farm | Jan and Jesse Patton | Situated in Spicewood, Texas, Jan and Jesse bring in seasonal peaches and pears. They will be out in 2008 because of devastating early freezes and a late spring hail storm that destroyed their crop. 512-264-0816 S / W |
| Bikkurum Farm | Miguel and Sylvia Alvarez | Feast your eyes on Bikkurum Farm's abundance of fresh vegetables and herbs. Farmers Miguel and Sylvia come to us from Lexington with a long list of seasonal goods for your dinner plate. 512-273-2065 S / W |
| Blackland Prairie Farm | Carin and Deron Moore | The Moore's searched for two years before finding their farm in Thrall, Texas, with plenty of land to grow their small family farm and the vegetables and fruits for the market. 512-310-9355 S / W |
| Boomerang's Gourmet Veggie and Meat Pies | Jack Fennell | Boomerang's is a casual restaurant on 31st and Guadalupe, serving gourmet veggie and meat pies inspired by the quintessential Australian cuisine, the "Aussie meat pie". The menu at the market features several varieities, including chicken, steak, pizza and vegetarian options. Made with the freshest, high-quality ingredients, these hand-held nutritious meals will make you flip! 512-380-0032. W |
| Bradshaw Farms | Arthur and Erika Bradshaw | The farm has several greenhouses to grow extended season (read, fall and winter) tomatoes that taste great. They also have other field vegetables and melons. 512-360-4799 S / W |
| Buena Tierra Farm | Steve Kraemer and Carey Burkett | This couple grows the most fantastically long carrots, sweet melons, lucious greens and more in their certified organic farm of red sandy soil in Fredonia. They experienced a set-back this spring '08 with a devastating hail storm and might be back for late summer. OUT FOR SEASON |
| CAEDA Farms | Don and Cathy Miller | Don and Cathy are new comers into the farming field, but they learned well from Cathy's sister, Joan Gundermann. They have gotten bit by the farming bug and have a farm out in Elgin with berries, summer and fall crops. 512-310-7225 W |
| Carya Gardens | Robert Landry and Elizabeth Young, Tabitha Peterson and Seth Hudson | Young farmers are what the country needs and these enterprising young adults are serious about their pecans (with vegetables to come later). Taste the delicious plump meats of the pecans that come from Maxwell, Texas, off a nine-acre orchard. No sprays or synthetic chemicals added on the farm. Seasonal for pecans. 512-393-1682. S / W |
| Caskey Orchards | Cliff and Sylvia Caskey | Cliff and Sylvia Caskey tend a wonderful variety of fruit trees; imagine peaches, plums, nectarines, apricots, figs, and more! S |
| Clarks' Farm | Harley Clark | Retired Judge Harley Clark was the cheerleader at UT that "invented" the famed Longhorn Hook 'Em Horns hand symbol. But now he is using his hands for growing high-quality, high in demand vegetables in Dripping Springs. He grows vegetables in permanent beds sustainably and adapts them to the demanding tastes of Austin customers. 512-894-0956. W |
| Cocoa Puro Kakawa Chocolates | Tom Pedersen | Tom has a passion for chocolate and creates a one-of-a-kind chocolate covered pure cocoa bean that is exquisite. A delight that caught the tastebuds of Sauver Magazine editors who put his product in the Sauver's TOP 100 FOODS list in the world for 2006. What else? The praise just keeps coming. Texas Monthly's food editor Pat Sharpe said in November, 2006 issue that she'd put the chocolates on her top 40 gifts to give (or get) this season. Austin Monthly says, "45 - Cocoa Puro's Kakawa Cocoa Beans ranking on Saveur magazine's 2006 list of its top 100 favorite things from around the world. The famed beans which can be purchased at the Downtown Austin Farmers' Market.. ." S |
| Country Grill | Wolfram Wilken | Wolfram offers natural Texas chicken from the Nixon area that is marinated with a dry spice rub (no MSG) that is grilled on a rottisserie installed right in their van! This is a tradition in Europe and becoming a fast favorite in Austin. 512-203-1371. W |
| Countryside Farm Products | Sebastian and Esther Bonneau | Sebastian and Esther continue the hands-on tradition of raising not only pastured chickens for meat, but also offer at the market fresh duck, rabbit, pheasant and turkey in smaller amounts. They are Cedar Creek in Austin and follow the fine animal husbandry reminescent of European farmers. See the special Austin American-Statesman July 9th article about them in this link. S / W |
|
Creatlery by Ang |
Angela Woods-Meyer | As Angela Woods-Meyer puts it, she enjoys creating small pieces of artwork- in the form of necklaces, bracelets and earrings with sterling silver and beads; some are native stones from Texas. 512-252-8004 S |
| Davis Orchard | Joseph and Vicki Davis | This family peach farm from Fredericksburg knows how to grow their peaches, judging from the long lines every summer in front of their booth. Get to the Market early for the best pick! 830-997-0429 S |
| Edimoto | Ed Fortner | Ed brings tranquility, peacefulness and usefulness to the market weekly with his specially-made Japanese calligraphy adorned garden posts and fine wood knife holders. Get your very own "wise saying" enscribed for all to see in your garden! 512-288-0814. S / W |
| Empanadas La Boca | Fotini La Guardia | Fotini and her family come from a line of great cooks. She features empanadas of with ingredients of the market, pizzas, cakes, tarts, and more. They are ready-to-eat and deliciuos. 512-440-1110. S |
| Farmer Russell's Beef | Russell Altenhof, 1958-2007 | "Farmer Russell" passed away February 26, 2007. We honored his memory and leadership in the Austin Farmers' Market by holding "Farmer Russell's Day" at the market Saturday, March 3, 2007. |
| Five S Ranch and Farm | Kenneth Savior | Kenneth is able to grow wonderful yellow and red tomatoes in the summertime, and will be in the market with a fall/spring crop from his farm in Seguin. 210-872-3805. W |
| Fredericksburg Grassfed Beef | Chuck and Teppi Schmidt | Chuck and his family know where there beef come from, having raised cattle from the same stock over the past 50 years on the same farm. The animals are treated humanely, gently, and raised on all natural grasses. 830-990-9353. S |
| Garden Heads | Candis Clarke | Candis comes frequently in summer/fall to teach children the joy of garden through fun, interactive activities. 512-524-5090. W |
| Garza Gardens | Martha Cason | The horticulture class at Garza High School sells fresh cut herbs locally grown in this East Austin school under Martha's supervision. 512-414-8667 W |
| Greater Austin Clay Artists | Valerie Harrington | The artists in this group specialize in clay items like pottery and wall hangings and come almost every week to the market as a cooperative. Check it out each week, since the artisans go on rotation. S |
| Green Gate Farm | Harold "Skip" Connett and Erin Flynn | The couple grows heirloom vegetables free of chemicals, right within the city limits. They are on the land of the Center for Maximum Building Potential. Farm stand at the center. 512-926-2436. |
| Green Valley Farm | Chris Munoz | Chris has some fine sandy loam in the winter garden region of Natalia and he makes good use of it for melons and vegetables. The family farm also has a few citrus trees on the property. S |
| Gundermann Farms | Joan Gundermann | Joan is a long-time farmer, growing on one dedicated certified organic farm, and another sustainably growing farm down the road with a plethora of vegetables and fruits. She brings in crops from Glen Flora almost all year. 979-677-3319. S / W |
| Hands of the Earth | Marysol Valle | Marysol is the farmer on the popular Hands of the Earth Farm (formerly called Oasis Gardens) that also serves as a Community Supported Agriculture farm that enlists participation from its members. Great certified organic vegetables of many different tastes come to Market. Hands of the Earth is VERY CLOSE, in East Austin. 512-386-7636 S / W |
| Harvest Time Farm Stand | Larry and Gail Smith | The couple in the Canyon Lake area grow a few 'star' vegetables like Italian eggplant and have fresh eggs for sell, with canned jellies and salsas as their primary specialty. 830-935-3159 S / W |
| Homestead Farm - Brazos Valley Cheeses | Marc Kuelth | Marc is a quality cheesemaker from near Waco, and graces the market with more than 30 different types of gourmet cow's milk cheeses through the season (you'll have to choose between more than a dozen each week). From brie to mozzarella, from cheddar to parmesan, he's got your tastebuds satisfied. 512-284-0196, marc.kuelth@juno.com S / W |
| Ivy's Country Pride Nursery | Ivy and Gene Lynch | Ivy and Gene, a (retired) couple of 80 and 84-years-young, grow quality nursery plants for your yard or patio, from herbs to flowers. Seasonal in fall, spring, early summer. 512-268-4085. W |
| Jake's Natural Fine Foods | Patti Harrison and David Levy | Jake's has tasty varieties of hand-baked granolas that have gained the attention of national stores. They also feature great-tasting biscottis. 512-328-8904 S / W |
| Jim Jim's Water Ice | Jim May | Jim is a landmark at the Barton Springs pool, with his refreshing stand outside of the pool entrance during the summertime. He'll become an icon too, at the Austin Farmers' Market as he sells his great treats made with natural fruit juices, from mid-March 'til it gets too cold! jimjimswaterice@juno.com, 708-8285. S / W |
| Kala's Kuisine | Kala Uprety | Kala produces authentic Napalese food including popular samosas. She won fist place in the 2007 Chronicle Hot Sauce Festival! Try that Curry Peak-o-de-Gallo sauce. 512-258-3077. S / W |
| Kitchen Pride Mushrooms | Gina St. John | Gina and her son, Mark, sell for Phil & Bill McClain, who run the family operation in Gonzales. State of the art composting, mushroom culture and a small town attitude of providing excellent service has made Kitchen Pride a favored product at the market. Love those yellow oyster mushrooms and the baby portabellas! pmcclain@kitchenpride.com, 830-540-4516. S / W |
| Lindig Farms | John Lindig | John has some of the earliest and tastiest peaches at the Market from his orchard in Johnson City. S |
| Living Arts Bakery | Brian Kudler | Living Arts Bakery is an essential part of the market, offering vegan and wheat free alternative baked goods to those with allergies to these products. They also produce the high-quality Chomp Cookies and take a new twist on such traditional baked goodies as rugelah to make them so that you don't even miss the dairy and wheat! 512-472-6138. S |
| Loncito's Lamb | Loncito Cartwright | Loncito many will remember from our opening year in 2003, and he is BAAACK! Tender lamb, savory lamb, local lamb is now available at the Saturday market. 361-438-1289. S |
| Maid in the Shade | Debbie and Red Ferrell | This family goat dairy relocated to Rosanky in 2007 to be closer to the Austin market and are providing a wide range of flavored goat cheeses for their customers. S |
| Maine Root Freshed Brewed Tap Root Beer | Mark and Matt Seiler | Mark and Matt, brothers two, came to love Austin, they do, they do. So much so that they moved from Maine, to make the best organic root beer on the plain. You gotta try it! On tap organic root beer brewed in East Austin. How local is that? S / W |
| Mendiola Farm | Rene Mendiola | Rene Mendiola hails from Harwood, Texas with summer crops. S |
| Mediterranean Chef | Nikki Kaya | Baklava, hummus, tabuli... it just keep coming from the delightful handiwork of Nikki, the chef, who obviously enjoys preparing Mediterranean foods. The customers enjoy eating it too! 512-970-9150 S / W |
| Miaya Wear | Bonnie Martin-Hudson | Bonnie has fine quality womens' and childen's clothing. She now features a full line of baby clothing made from USDA certified organic color grown cotton (yes, some cotton grows in natural colors!). Only in Austin! www.miayawear.com She is also at the 6th Street Artist Market (www.theartistsmarket.com). S |
| My Father's Farm | Pedro and Adriana | The generosity of Pedro's and Adriana's commitment to orphanages in Central America shines through in the certified organic produce that they grow for market. A special off-shoot of My Father's House (a non-profit foundation), the My Father's Farm in Seguin brings good will and joy to the market as well as organic produce. S |
| Naegelin Farms | John and Doris Naegelin | Sonny and his family have been farming for decades and direct marketing at farmers' markets for just as long. Expect some really good southern peas from Naegeline Farm, as well as the long season of great tomatoes, squash, peppers and melons, among many other vegetables. As a year-round farmer, he also has literally tons of carrots, greens, roots crops, onions and more in the fall, winter and spring. 830-709-3864 S |
| Nile Valley Herbs Company | Awad Abdelgadir | Refresh yourself with a cool and tasty drink of fresh Hibiscus Mint Tea from Nile Valley Herbs Company. Boxes of tea can also be purchased. The products help Awad support community projects in his hometown in Sudan, already funding a water system and now with a goal of building a health center. 512-442-6907 S / W |
| Oma's and Opa's Farm | Johnny Ottmers | Spring, summer and fall crops abound from this ol' time farmer in the Hill Country who entered the Market in 2006. S / W |
| Oaxacan Tamaleo | Leonor Banos-Stoute | Considered one of the best tasting tamales in Austin, Leonor brings authenticity to the tamale in each banana leaf-wrapped item. Tastes great too! 512-289-9262 S |
| Ottmer's Family Farm | Kevin and Becky Ottmers | Kevin has attracted customers with his extended season hothouse tomatoes growing in the ground, along with cucumbers you can get in fall, winter and spring. He also grows sustainably the rest of Central Texas' fine array of spring, summer and fall field crops that taste good on any foodie's table. 830-889-2120. S / W |
| Orange Blossom Farm | Bay and JoAnn Laxson, with Jason Laxson at the market most days | The certified organic tangerines that Bay and JoAnn and the family have been growing for decades (when everyone said it couldn't be done!) are sweet, delicious and healthy in season from about November to March. Get some Bower Tangerines, Dancy Tangerines or Valencia Oranges early. Summer melons coming. 830-876-2103. S / W |
| Pasta & Company | Sheryl Simpson and Teresa Swann | These gals know how to crank out the pasta. Featuring fresh pasta in about four different varieties each week, you can't go wrong with a pasta-dish-a-week. Often the pastas including something from the farmer's fields too. 512-453-0633S / W |
| Paw Bakery | Jasmine Lee | Jasmine has man's best friend's best booth at the Market, with dog and cat treats that put them both in dog heaven. Check out her all natural creations, including doggie-pops. 512-825-9596. S / W |
| Peach Creek Farm | Rose and James Page | Peach Creek Farm specializes in free range Berkshire pork, pasture raised milk-fed beef, and seasonal produce. www.peachcreekfarm.us S / W |
| Primitives by Patima | Patima Meza | Patima makes an showing during the holidays with her whimsical seasonal ornaments. 512-453-8168. S |
| Psencik Peach Farm | William and Sue Psencik | Psencik Peach Farm started 12 years ago near Fredericksburg when William and Sue bought 23 acres to start the orchard. Now several hundred-trees strong, the orchard produces excellent fruit for the Market as well as great blackberries. S / W |
| Rasco Farm | Larry and Michelle Rasco | The Rascos have lean, natural, and delicious registered Longhorn pastured beef. W |
| Reddy Wigglers Worm Farm | Chuck Barker | Chuck boasts a sign at the market that reads, GOT WORMS?, so he can entice people to learn about his nutrient-rich vermicompost, compost tea and other products that come from his business about worms. Great for gardeners! Out for summer. S |
| Remember When Dairy (formerly Buttercup Farms) | Mark and DeOnna Ganske | One of only three Grade A cow's milk dairies (on the farm near Sulphur Springs, Texas) in the state to sell low-temperature pastuerized milk (doesn't kill all the enzymes), the market is proud to host this dairy family that milks fresh the night before to sell direct to market customers the best-tasting whole milk in the city. No artificial hormones, no rbgh, no rbst, nor antibiotics to the cows. Not homogenized. Cows are 90% grassfed, only eating grain when they come in for milking. They come with full and half-gallon jugs, in skim, 2% and whole milk. The summer of 08 they plan on ice cream! Plans are for bringing in butter as well. S |
| Rhew Orchard | Ann Rhew | The Rhews have grown peaches and pecans for decades and it shows. They deliver the best, right to the market from their orchards in Floresville. See Ann in the summer with peaches and in the fall with pecans. 830-393-6022. S |
| Ringger Family Farm | Dale and Amy Ringger | Amy and her children come to the markets with coolers full of wholesome, fresh, and nutritious local eggs from nearby Smithville. The chickens are pastured and have a happy atmosphere to lay their eggs in. Amy and her family also have home-made bonnets, aprons, dresses, goat's milk soap, and more for sale. 512-923-2053. S / W |
| Rios Products LLC | Ben and Elias | These guys have scrumptious Brazilian 'handy' food (easy to carry in your hand as you walk around the market) with flavors blended from South America. S |
| Round Rock Honey | Konrad Bouffard | Unfiltered, pure, local honey that is essence from Conrad's prolific hives. 512-424-8889 S / W |
| San Miguel Seafood | Roberto San Miguel | Roberto is bringing in high-quality, freshly caught shrimp, snapper, flounder, amberjack, tuna, grouper in season as a family friend of small fishermen. He is "bringing a taste of the coast to Austin," with great prices and the best available. Also available to chefs wholesale. 512-680-5045. S / W (when available) |
| Scott Arbor | Clyde and Ellan Scott, with children Joshua and Tabitha | Clyde and Ellan Scott have been married for 32 years and have two children, Tabitha and Joshua. Tabitha is now managing a Seattle's Best Coffee Shop in Austin (corner 5th and Lamar), and Joshua, a movie producer and director, has numerous projects in progress. The children still work on the farm (especially Joshua) to make it a family farm. The Scotts have tilled their Seguin farm organically for over 29 years. They have followed organic methods for over 32 years. They offer excellent produce and a good selection, with freshness and taste as their trademark. scottarbor@gvec.net S / W |
| Sembra Citrus | Reena Luera | To have locally grown citrus available in the winter in season, the Market sought a small farm outside of the 150-mile radius of Austin that grew seasonal citrus organically. Reena came with the sweetest, juiciest, most delightful fruits of her labors. S / W |
| Singleton Farm | Kurt Singleton | The Singleton Farm, grazers of grassfed goats are out for the rest of the year, except for fall holidays. 325-985-3881. S |
| South Austin People - So.A.P. | J.P. Fierro and Valerie | Several natural oils blended in hand-crafted small batches make this soap fantastically creamy and soothing, in many different essences. Also available are liquid soaps, refresher sprays and lotions. Whimsical labeling describes how this soap is strong enough to wash hippies yet weak enough for dirty CEO's. Take it from the creator, a University of Texas chemistry graduate who avoids petroleum products. S / W |
| Specialized Plant Sales | Daniel Teas | Daniel has fruit-bearing trees, strawberry plants, cane plants, herbs, landscape natives, plumerias, and much more from his local family nursery. Always variety, color and more. 979-249-5007 S |
| Sticky Toffee Pudding | Tracy Claros | Tracy has incredible breakfast quiches made from local farmer eggs, scones, johnny cakes, and her signature sticky toffee puddings. She just won (summer, 2007) the GOLD award for best dessert at the Fancy Food Show in New York for her lemon pudding cake. Come see the English baker in person sometimes at the Market. S |
| Tacodeli | Roberto Espinosa | Try Tacodeli's healthy breakfast tacos from Sam using less fat and the lunch wraps are also available. Vegetarian options too. S / W |
| Tecolote Farm | David Pitre and Katie Kraemer | Farming about 12 total acres in certified organic production, David and Katie provide customers with cultural culinary delights and tastes because of their willingness to mix Asian, Middle Eastern, and Mediterranean type crops with the more usual set of vegetables that grace a person's table. We are excited that they have returned to the Market. S |
| Thai Fresh | Nithiwadee "Jam" Sanitchat | Jam brings interesting and complex flavors to the market in ready to eat dishes, as well as helping people learn more and accomplish proficiency in Thai cooking at her personalized classes. Find out more! Meet her at the market or call 694-9796, jam@thaicookingwithjam.com. COMING BACK IN SUMMER, 2008.S / W |
| Tension Tamers | Cherie Krieger | Enjoy a relaxing table massage at Tension Tamers! S |
| Texas Coffee Traders | Beth and R.C. Beall | R.C. Beall discovered good coffee could make good friends and starting roasting coffee in Montana after a very bad cup of jo at a roadside café. Back in his home state of Texas, R.C. keeps an eastside roasting operation in Austin going with his wife, Beth. The coffee booth at the market features fair-trade, organic and a special Austin Farmers' Market blend—get it just brewed or take some coffee home in a bag! S / W |
| Texas French Bread | Murph and Ben Willcott | A long-time Austin favorite, Texas French Bread sells their artesinal breads (including the habit-forming raisin pecan), muffins and occasional pastries. S / W |
| Thunderheart Bison | Hugh Fitzsimmons | Health-conscious consumer? Thunderheart Bison treats their animals with respect. They are free-ranging, never confined to feed-lots, never injected with or fed growth hormones, steroids or other supplements. Come learn the many health benefits of Texas grass-fed Bison and and pick up some Guajillo honey too! S / W |
| Urban Roots | Max Elliot | Urban youth work on an eastside Austin farm as part of the YouthLaunch non-profit to develop leadership skills, horticultural practices, and learn to work in teams and with the community. The Urban Roots project participants grow, and then sell, a wide variety of sustainably grown crops at the Saturday market, eastside farmstands, and donate produce to local soup kitchens and charities. 512-0342-0424. S |
| Usable Art | Ruth Meaders | Ruth Meaders from Useable Art won a blue ribbon during her first year of art lessons and has been painting oils and acrylics ever since. She prefers scenes from life and nature, and tries to capture her passion for the environment in her paintings. S |
| Walnut Creek Organic Farm | John Paquin | This farm in Bastrop grows delicious certified organic crops year-round, and has a community supported agriculture program that includes pick-ups at the markets. S / W |
| Watson Farms of Fredericksburg | Sam and Jo Ann Watson | The Watsons grow the big-toothed maple and many other native or adaptive trees that do well in Texas. They also produce delicious tomato, pepper, peach and blackberry jams. 830-644-2616 S |
| West Wind Dairy Goats | Gene and Carol Griesemer | You'll find Carol at the booth at the Market downtown and at the Triangle, offering up a wide variety of flavors of soft cheese spreads that loyal fans have come to know over the past year. The dairy in Seguin comes right after kidding season in early April. S / W |
| Will Heron Designs | Will Heron | Will offers cute, original illustrations on limited production tee shirts for men, women, and children. His line of onesies for infants will please both parents and baby alike. Everything is handprinted by Will using domestically produced blank tees and enviro-friendly inks. S |
| -W Farm and Ranch | Jeffrey Wiley | Jeff is a newcomer to the Austin Farmers' Market scene in 2008, but he has a long ranching heritage behind him and several months of ecologically sound training from Santa Cruz. He grows a variety of melons, vegetables, flowers and....wheat! S |
For Other Non-Profits
If you are another non-profit organization and would like to participate at the Farmers' Market, please download the following cover letter and application.
